Season: 2012 Fall
| (Player Count = 11) | Team Filter: |
* Juiced-Bat Club members |
| Last Name | First | Position | Team | Will Manage? | Payment | Mon | Wed | DOB | Reg. Age | Size | Pref. No.s | City | St | Day | Evening | Em. Contact | Em. Phone | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Andersen | Colin | P/SS/3B | Blue Jays | 0 | 0 | 1956-07-23 | 57 | l | Omaha | NE | (402) 510-7360 | (402) 510-7360 | Deborah Andersen | (402) 290-6956 | |||||
| Fernald | Cort | 2ND | Blue Jays | 7 | 8 | 1949-03-08 | 64 | xl | Omaha | NE | Withheld | Withheld | Janet Fernald | Withheld | |||||
| Foland | Thomas | OF/1B | Blue Jays | ![]() |
6 | 6 | 1947-04-13 | 66 | xl | Omaha | NE | Withheld | Withheld | Phyllis Foland | Withheld | ||||
| * | Jackson | Jim | P/1B/C | Blue Jays | 6 | 6 | 1937-01-13 | 76 | l | Omaha | NE | (402) 334-9228 | (402) 334-9228 | Jan Jackson | (402) 334-9228 | ||||
| Pantaleon | Torri | C/OF/1B | Blue Jays | ![]() |
7 | 8 | 1950-07-23 | 63 | xxl | Omaha | NE | (402) 393-7329 | (402) 393-7329 | Judy Pantaleon | (402) 393-7329 | ||||
| Peklo | Richard | 1B/C | Blue Jays | check | 7 | 8 | 1945-09-11 | 68 | xxl | Springfield | NE | Withheld | Withheld | Carol Peklo | Withheld | ||||
| Riggle | William | P/1B/2B | Blue Jays | ![]() |
6 | 7 | 1953-04-27 | 60 | xl | Papillion | NE | (402) 232-5097 | (402) 592-5292 | Bobbie Riggle | (402) 592-5292 | ||||
| * | Romano | John | 1B/C/3B | Blue Jays | 7 | 8 | 1939-07-18 | 74 | xl | Omaha | NE | (402) 573-0813 | (402) 573-0813 | Michelle Romano | (402) 573-0813 | ||||
| Stephens | Gil | IF/OF | Blue Jays | ![]() |
7 | 8 | 1954-04-12 | 59 | xl | Gretna | NE | (402) 332-5826 | (402) 598-5118 | Jean Gilbert | (402) 451-8770 | ||||
| Zakovec | Dennis | 1B/C | Blue Jays | 4 | 4 | 0000-00-00 | 0 | l | Fremont | NE | (402) 721-4288 | (402) 721-4288 | Ardes Zakovec | (402) 721-4288 | |||||
| Wyllie | Richard | 3B/OF/1B | Blue Jays | ![]() |
7 | 8 | 1960-08-31 | 53 | Omaha | NE | (402) 836-3312 | (402) 203-7360 | Peggy Wyllie | (402) 339-3269 |

